Job Listings

Flying Cow Cafe

Company:
University of Oklahoma
Job Location:
Category:
Food Services
Type:
Full-Time
* Job Number:
241719

Organization: Peak People

Job Location: Oklahoma-Norman-Norman Campus

Schedule:

Work Schedule: M-F, 6:45am - 3:15pm

Work Type: Onsite

Salary Range: $13.00/hr

Benefits Provided: No

Required Attachments: Resume

Job Description

*

Food Service is hiring for the Flying Cow Cafe through PEAK Temporary Staffing Services.

This position serves as a team member responsible for preparation, production and/or serving of food items, and other related tasks in the successful operation of Flying Cow Cafe:

  • Prepares, season, cooks, and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts under guidance from supervisor.

  • Will be responsible for providing high-quality guest service in a professional manner at all times to both internal and external customers.

  • Ensures optimal quality of food throughout preparation and service.

  • Prepares food items for individual serving following portion control standards.

  • Determines food quantities, prepares estimates of time, labor and materials for assigned tasks. Oversees maintenance of inventory, food consumption and other food service records. Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.

  • May be tasked with utilizing cash register

  • Handles operational readiness and safety of equipment and supplies.

  • Adheres to university and Health Department quality standards.

  • Advises supervisor concerning quantity and quality of food and supplies.

  • Performs other related duties as assigned.

The work schedule is Monday through Friday, 6:45am to 3:15pm. The Fly Cow Cafe is located inside the National Weather Center.



Job Requirements

*

Education: High School Diploma or GED.

Experience: None

Skills:

  • Basic math skills
  • Customer service
  • Ability to use kitchen and dish room tools with reasonable proficiency
  • Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, food digester, dishwashers, time clock, etc.
  • Ability to read and interpret routine written materials, menus, instructions and emails.
  • Ability to handle varying workloads and meet deadlines as necessary
  • Communicates effectively verbally and in writing

Physical Working Conditions:

Perseverance, both physically and mentally, for fast-paced and demanding responsibilities required. Regular exposure to extreme temperature changes, odors and loud noises; must be able to bend, lift, stoop, lift above shoulders and carry 30 lbs.

Environmental Working Conditions:

May perform shift work; willing to wear and maintain uniforms including head covering.

Why You Belong at the University of Oklahoma: The University of Oklahoma fosters an inclusive culture of respect and civility, belonging, and access, which are essential to our collective pursuit of excellence and our determination to change lives. The unique talents, perspectives, and experiences of our community enrich the learning, and working environment at OU, inspiring us to harness our innovation, creativity, and collaboration for the advancement of people everywhere.

Equal Employment Opportunity Statement: The University of Oklahoma, in compliance with all applicable federal and state laws and regulations, does not discriminate on the basis of race, color, national origin, sex, sexual orientation, genetic information, gender identity, gender expression, age, religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures. This includes, but is not limited to, admissions, employment, financial aid, housing, services in educational programs or activities, and health care services that the University operates or provides.



Hiring contingent upon a Background Check?: Yes

Special Indications: None

Job Posting: Jul 3, 2024
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