Job Listings

Cook (Multiple Vacancies)

Company:
Appalachian State University
Job Location:
Category:
Food Services
Type:
Full-Time
Cook (Multiple Vacancies)


Department: Campus Dining - Rivers Street Cafe - 170350

Minimum Qualifications
Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.

[Special Requirements may apply for individual positions such as certification requirements by Department of Correction.]

Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.

License/Certification Required

Essential Job Functions
Campus Dining is seeking a Cook to join our team and assist in preparation, oversight, and serving of meals.

Duties of the position include:
  • Follow menus, standardized recipes, and production sheets
  • Prepare large quantities of food according to guidelines
  • Operate commercial food equipment
  • Follow health laws in the preparation, holding, and storing of food.
  • Restock areas on the line and maintain clean, orderly kitchen area
  • Performs final preparation of food
  • Interact with customers and staff positively to provide excellent service.
NEW STARTING SALARY $17/hr!
Awesome Benefits:
Campus Dining at Appalachian State University seeks bright, energetic, and hard-working people to join our team and the Appalachian Community!

All Campus Dining employees receive the benefit of the employee meal plan. This plan provides employees with two meals per 8-hour shift for $17.33 per month. (Meals must be taken during scheduled work hours, no take-home meals are permitted, and certain item restrictions apply.)

Appalachian provides comprehensive benefit programs that are an essential part of ones total compensation and are designed to provide income security for future needs, assist with meeting the costs of health care, and provide a generous program of paid time off to help balance the demands of work and family. The tuition waiver and academic assistance program is also a valuable educational benefit that can be used to further your professional and personal development.

Opportunities in Dining Services at Appalachian State University are not just normal job opportunities, they are career opportunities! They are excellent starting points to fulfill and develop your career goals and passions. Our University is committed to seeking talented and aspiring employees who will contribute to our dynamic working environment. Our campus atmosphere is stimulating and supportive and is a place where both professional and personal development are encouraged and recognized.

Come join us, apply today!

Knowledge, Skills, & Abilities Required for this Position
This position requires the knowledge of culinary principles, practices, and procedures of food service production. Basic math skills and ability to scale recipes. Knowledge of NC Health Department food and safety standards.

Preferred Qualifications
2+ years of related experience
Obtain ServSafe certification within 1 year of employment

Work Schedule/Hours: Several shifts available depending on business needs and availability.Monday-Friday 9:30am - 6:30pmThursday-Monday 7:00am-4:00pmMonday-Tuesday 9:30am - 6:30pm - Wednesday, Saturday, Sunday 5:00am - 2:00pmTuesday-Saturday 9:30am - 6:30pmFriday-Tuesday 2:00pm - 11:00pm8:00am - 5:00pm Wednesday and Friday OFFSaturday-Wednesday 7:00am - 4:00pm Employee may be required to work at least three home football games and/or any other special campus event. Schedules will be adjusted as needed to provide coverage for these events.
Anticipated Hiring Range: $35,360 - $36,211
Closing Date: 2/25/2024

To apply, visit https://appstate.peopleadmin.com/postings/44461

Appalachian State University is an Affirmative Action/Equal Opportunity Employer. The University does not discriminate in access to its educational programs and activities, or with respect to hiring or the terms and conditions of employment, on the basis of race, color, national origin, religion, sex, gender identity and expression, political affiliation, age, disability, veteran status, genetic information or sexual orientation.

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